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<div id='theme'>主题：三黄鸡</div><div class="menu" id="cookname">黄焖鸡，爆炒三黄鸡，简单快捷的下饭神器，新手必备！</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/e/3/400_cefa147014650dcef0d2f067c91bcc53.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">半只</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">葱</div><div class="majornote">半根</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">大料</div><div class="majornote">2个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">1片</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1汤勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1汤勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将需要的食材准备好，葱切沫，辣椒切菱形块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0cd4c9bf5ec22e6fbc6ab714ddc2bdce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/800_0cd4c9bf5ec22e6fbc6ab714ddc2bdce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，倒入葱，姜，大料，香叶炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/140_8efa286ee61b3644626849e3bb7cf54b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/800_8efa286ee61b3644626849e3bb7cf54b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入三黄鸡翻炒变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/140_2bde978dcb75de3b784f8c9bf7ff9f58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/800_2bde978dcb75de3b784f8c9bf7ff9f58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次加入，料酒，酱油，耗油，老抽，酱油和老抽的量根据自己肉的多少和喜欢的颜色而增减，翻炒均匀后，加入盐，白糖，鸡精翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/140_9309eeda224dd392dce19824799c7f96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/800_9309eeda224dd392dce19824799c7f96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一盆温水，水量莫过鸡肉合适不要加太多</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/140_40cc940559d8d858683d94222be29dd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/800_40cc940559d8d858683d94222be29dd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开，盖盖炖煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/140_bde9a3866a2cdaa7e48e297e9639b402.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/800_bde9a3866a2cdaa7e48e297e9639b402.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖至汤汁剩余1/3后，加入辣椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b55454cab4ee399f22f73c8f03cc805b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b55454cab4ee399f22f73c8f03cc805b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入辣椒后翻炒均匀，将香叶大料捡出，继续翻炒至辣椒熟后即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/140_79ae5ec88b7d6083cdbe47c65df0a665.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/800_79ae5ec88b7d6083cdbe47c65df0a665.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全程大概25分钟左右，一道香喷喷的黄焖炒鸡做好了，简单省时，非常好学，一道美味的下饭神器！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_48aae345af9c4741738e9f3b8a0650cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/800_48aae345af9c4741738e9f3b8a0650cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧三黄鸡</div><div class="menu" id="cookstory">抗疫居家一日三餐，总是想尽办法安顿神兽的味蕾</div><div class="menu" id="tips">"贴士："鸡肉一定要煎下比较香，还不会柴，配料可以自行增减，我的干辣椒都没剪开，刚好微辣，小孩还能接受。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/9/3/400_09182df049668a5af698bf9b6bd3b793.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">800克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">几片</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2个(看喜好增减)</div></div><div><div class="majorTitle">蒜米</div><div class="majornote">5粒切片</div></div><div><div class="majorTitle">葱段、香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐巴</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三黄鸡洗净，切块，焯水备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/140_6620857fd7b75bfb99315656c139c314.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/800_6620857fd7b75bfb99315656c139c314.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/140_0cefed7d53d92f4fce29adc2ce7d2d6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/800_0cefed7d53d92f4fce29adc2ce7d2d6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内油温6成热放入配料炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/140_640608259e3213bb2358b32b20327345.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/800_640608259e3213bb2358b32b20327345.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再下鸡肉，带皮面朝下，不着急翻动</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/140_c0a74386fefb2069e072e633decd0d9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/800_c0a74386fefb2069e072e633decd0d9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概煎至这样微黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/9/140_184de9d26730aa2555d655dcf51738f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/9/800_184de9d26730aa2555d655dcf51738f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水量刚好够盖住鸡肉就可以，下盐巴、生抽、白糖大火烧开转中小火焖煮10分钟(三黄鸡鲜嫩，又焯水过，已是半熟状态，所以10分钟够了，如果比较老可以适当延长时间)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/f/140_9582cd52f3581056035f89ea7905b7bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/f/800_9582cd52f3581056035f89ea7905b7bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10分钟后大火收汁下，加入香菜、葱段翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/d/140_1868edc79c066f8b38e24f1d027f33ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/d/800_1868edc79c066f8b38e24f1d027f33ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦，特别鲜香，微辣，好下饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/140_7571a435fba50620375c575ee91ef53a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/800_7571a435fba50620375c575ee91ef53a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常小炒三黄鸡</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："三黄鸡比较适合炒来吃，你用比较嫩的鸡都可以。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/c/400_88be2f09dbd246ad51b27b109d6af20c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡</div><div class="majornote">半只</div></div><div><div class="majorTitle">生姜</div><div class="majornote">五到八片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">7瓣</div></div><div><div class="majorTitle">小洋葱</div><div class="majornote">一个</div></div><div><div class="majorTitle">白酒</div><div class="majornote">一盖</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一小块</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三黄鸡一只（家里人少用半只就够了），老鸡不适合做这道菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/140_c24a575841b3b99660c753b9b3b48ded.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/800_c24a575841b3b99660c753b9b3b48ded.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腹部的鸡油撕下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/140_0ec9e3be20e02c00e11fab8936778d3c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/800_0ec9e3be20e02c00e11fab8936778d3c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这就是鸡油，切条备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/e/140_4d758d35902a70a1a936e40688a6354e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/e/800_4d758d35902a70a1a936e40688a6354e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半只鸡斩件</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_71169f530586ffe55250fbdc0e16e525.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/800_71169f530586ffe55250fbdc0e16e525.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">八角，桂皮，生姜片，蒜瓣，小洋葱块，青红椒切圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/140_fbce8ea44144a15b893714db6a592d02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/800_fbce8ea44144a15b893714db6a592d02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，放鸡油进去炼油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/140_2a7fc39855a721746004027c82047a2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/800_2a7fc39855a721746004027c82047a2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡油练出来后，放鸡块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/140_802eb641fdf78855684140094a9dfa41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/800_802eb641fdf78855684140094a9dfa41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至表面变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/140_d622f732cf898b545055c0c8ec8b2ce8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/800_d622f732cf898b545055c0c8ec8b2ce8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加八角桂皮，洋葱，姜片，蒜瓣，盐进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/140_3978d59ebc3a354bf9362d4f91b8e61b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/800_3978d59ebc3a354bf9362d4f91b8e61b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒干水分的同时，香料的香味也出来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_505f54258915a975e92c4532e291011b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/800_505f54258915a975e92c4532e291011b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水刚好没过鸡块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/140_39971e021df2eb10226c7f59b578fff8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/800_39971e021df2eb10226c7f59b578fff8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/8/140_82601ba404a7412b6312d877dcd2cc78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/8/800_82601ba404a7412b6312d877dcd2cc78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子可以轻松戳进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/140_794eb98d6b120264c1af5a541dcc8993.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/800_794eb98d6b120264c1af5a541dcc8993.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收干汤汁至图所示</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/140_b36db0d5cf8929f414ad956bc35ddf7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/800_b36db0d5cf8929f414ad956bc35ddf7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入生抽，翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_dbd5a05425258d1f1ef5b658a20052c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/800_dbd5a05425258d1f1ef5b658a20052c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放青红椒圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/140_1431291ed6e12f3c05c57e565467cc83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/800_1431291ed6e12f3c05c57e565467cc83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/140_597f77b13c56354692e4247619f2a5ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/800_597f77b13c56354692e4247619f2a5ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/140_d8484b1c99a030611a830e5049cbabdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/800_d8484b1c99a030611a830e5049cbabdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常好吃，做法也很简单。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/140_23d41fb3815d166dd364cb1eae12853b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/b/800_23d41fb3815d166dd364cb1eae12853b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜嫩多汁的三黄鸡</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/9/1/400_b9f133562a27c6dc885c93148068dcf1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">1000克</div></div><div><div class="majorTitle">耗油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">1克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">嫩肉粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">蜂蜜水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三黄鸡清洗干净，去除表皮没有清理干净的鸡毛。把里面的内脏清洗干净，晾干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9a784200b9c621461cd337568d9356a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/9a784200b9c621461cd337568d9356a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把头尾部去掉，鸡爪也去掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/6/140_6679cdf69e296a5f612b8a5b09a972f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/6/6679cdf69e296a5f612b8a5b09a972f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有的调料加入，戴上手套按摩均匀，用牙签儿在鸡肉的表皮戳几下，便于入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/9/140_7fb75f140b4760b01e88e5ef2490e829.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/9/7fb75f140b4760b01e88e5ef2490e829.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多按摩几遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/140_f3eeb7f0ab4ce3310987e0b97b2b0945.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/5/f3eeb7f0ab4ce3310987e0b97b2b0945.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往肚子里面儿塞点儿姜丝儿和葱丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/140_984b87234766230b73c78645ad5482c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/984b87234766230b73c78645ad5482c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡肉放入保鲜袋入冰箱，腌制12小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/140_0242f0ed40c417523e1f3cd521696811.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/0242f0ed40c417523e1f3cd521696811.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱切丝，（离得远一点儿，小心辣眼睛，当我切这个洋葱的时候，眼睛都是泪水。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/140_586fa197085c14d8315eef95637b3b97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/586fa197085c14d8315eef95637b3b97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">空气炸锅170度预热五分钟。
放入锡纸，把洋葱放入空气炸锅内铺匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/140_fb7ceae8920149fcadc04ae35b1abbbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/fb7ceae8920149fcadc04ae35b1abbbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把腌制好的三黄鸡放入空气炸锅内。把葱丝和姜丝取出。
在鸡肉的表面刷一层食用油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cb354e8d2fc0d97f0b07c3e9d822028d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/cb354e8d2fc0d97f0b07c3e9d822028d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖一层锡纸。
空气炸锅170度30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c734c864638e4637119717d275e19b72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/c734c864638e4637119717d275e19b72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30分钟后，翻面，180度，15分钟。洋葱的香味已经在屋里飘荡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/d/140_cda6b4e1cb5df2c01081d555201b300d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/d/cda6b4e1cb5df2c01081d555201b300d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续翻面，鸡肉的表面刷一层蜂蜜水，170度十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/140_b3ba3e1e227a286c8c13b591e96bb8b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/b3ba3e1e227a286c8c13b591e96bb8b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后撒入一些熟芝麻，美味香喷喷的烤鸡就出炉啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b7f0102913c64cdc06551a986118ac87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/b7f0102913c64cdc06551a986118ac87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">满屋子里都是鸡肉的香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/140_2dfce2b58b43a68fa8295bd79d96c329.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/2dfce2b58b43a68fa8295bd79d96c329.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/140_0f016836010af3dd0f289fb974675863.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/0f016836010af3dd0f289fb974675863.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在这个寒冷的冬天，有了暖心的食物，还有了暖心的你，就不惧怕寒冷了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/140_7815b549daf93d6592eff811f7f43fdb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/7815b549daf93d6592eff811f7f43fdb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">愿2023年，我们越来越好，万事顺遂，平安喜乐，大吉大利。
冲破了疫情的难关，阳光闪耀，未来皆可期。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/140_879f60566c7b32b27b3280b6e259797e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/879f60566c7b32b27b3280b6e259797e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">炖三黄鸡汤（砂锅）</div><div class="menu" id="cookstory">“三黄鸡”的名字由朱元璋钦赐。在国家农业部权威典籍《中国家禽志》一书中排名首位，该鸡属农户大自然放养。其肉质细嫩，味道鲜美，营养丰富，在国内外享有较高的声誉。具有体型小、外貌“三黄”（羽毛黄、爪黄、喙黄）、生存能力强、产蛋量高、肉质鲜嫩等优良特点。</div><div class="menu" id="tips">"贴士："配料根据自己需要添加！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/b/e/400_5bdb10d96dd6ed50fa403dd05c7a5fde.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">一只</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">适量</div></div><div><div class="majorTitle">桂圆</div><div class="majornote">适量</div></div><div><div class="majorTitle">板栗</div><div class="majornote">适量</div></div><div><div class="majorTitle">红枣</div><div class="majornote">3个</div></div><div><div class="majorTitle">当归</div><div class="majornote">适量</div></div><div><div class="majorTitle">党参</div><div class="majornote">适量</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三黄鸡洗干净去内脏、切大块水煮去腥，可以放些料酒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_7846091c11f94c425d714d6a5da81141.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/800_7846091c11f94c425d714d6a5da81141.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备配料，红枣、姜片、枸杞、当归、党参！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/140_d14df3dd5cd36c467dcd172b79945af8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/800_d14df3dd5cd36c467dcd172b79945af8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜桂圆和鹌鹑蛋！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/140_752e0909f5ee916cb97251d54938fa9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/800_752e0909f5ee916cb97251d54938fa9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡肉水煮去腥后放入砂锅，倒入足量的水，放配料！中火煮1.5小时，注意添加水量不要过少！鹌鹑蛋和桂圆，板栗煮好提前半小时放入就好！加入适量的盐！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/140_16a041394454062338d3a969fc07fa17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/800_16a041394454062338d3a969fc07fa17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖好了，可以慢慢享受美味了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/140_8348bdc02f061f61d3ed575bf9749ca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/800_8348bdc02f061f61d3ed575bf9749ca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马蹄山药三黄鸡汤</div><div class="menu" id="cookstory">马蹄脆甜、山药香糯、三黄鸡肥嫩、枸杞温补，它们和谐地融合在一起，成就了一锅暖胃又暖心的好汤。无论是犒劳自己，还是宽慰他人，这碗好汤都值得一试。</div><div class="menu" id="tips">"贴士："1. 鸡肉在冲洗干净下锅前，可以先放在清水中浸泡半个小时左右，以去除血水和杂味。

2. 如果担心还是会有腥味，可以用冷水将鸡肉和姜葱一起煮开，这样焯一下水能很好的去除油腥味。

3. 如果偏爱香浓的味道，则可以跳过第二步的焯水，直接加姜片，用油炒一下。这样也可以去腥，还能更好的增香。因为保留了更多的鸡油，所以煮出来的汤香味更加浓厚。

4. 所有食材的用量和比例都可以根据个人的喜好和实际的需求来进行调整。适合自己的才是最好的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/5/0/400_d541eed97d34478426aa08a7c9533f20.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">半只</div></div><div><div class="majorTitle">山药</div><div class="majornote">250克</div></div><div><div class="majorTitle">马蹄</div><div class="majornote">100克</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">少量</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">植物油</div><div class="majornote">少许</div></div><div><div class="majorTitle">冷水</div><div class="majornote">1500毫升</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅中放少许薄油，将洗干净的鸡块和两片姜片一起放入，小火翻炒至表面呈现出淡金色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/140_67cc079445f4b383e0907965431a72b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/800_67cc079445f4b383e0907965431a72b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入大约1500毫升左右的冷水，大火煮开，然后转小火煲煮1个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/140_ae49f86c372e558f990a4aa9769f8c37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/800_ae49f86c372e558f990a4aa9769f8c37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在煲汤的同时，将马蹄和山药去皮，并把山药切成5厘米左右的小段。洗净枸杞备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/140_bb875b7a647791e74ae7f8d6d9300a0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/800_bb875b7a647791e74ae7f8d6d9300a0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煲汤1个小时后倒入山药和马蹄，再煮上25-30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/0/140_ec12ca923e63eb62106d94bc7ce0c7c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/0/800_ec12ca923e63eb62106d94bc7ce0c7c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入枸杞，撒上盐和白胡椒，继续煮上2-3分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/1/140_1b31a600fefdab7cfbe2e9b8e1425291.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/1/800_1b31a600fefdab7cfbe2e9b8e1425291.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">白斩三黄鸡</div><div class="menu" id="cookstory">很爱吃的一道美食，之前隔三差五的就要就买点吃吃…可是现在泰*鸡/振*鸡貌似越来越不好吃了…</div><div class="menu" id="tips">"贴士："白斩鸡好吃就是好吃在皮 …要脆 …所以闷熟后第一时间一定要马上浸到冰水里… 只有瞬间温差刺激表皮收缩才能有脆脆的口感 … 很关键 ！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/9/b/400_b96f6f64d681c0a67c330cb1c301f82b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">3斤</div></div><div><div class="majorTitle">葱段， 姜片</div><div class="majornote">各1-5糖</div></div><div><div class="majorTitle">酱油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">葱花，姜末，</div><div class="majornote">各一撮</div></div><div><div class="majorTitle">麻油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有材料准备就绪 …</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0b7acc5f3429bebda2dd087220ec814c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/800_0b7acc5f3429bebda2dd087220ec814c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">找一个深汤锅 能够把整只鸡全放进去的就行 
煮开水 放姜片 葱段 料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1b1693cda2c2a800d74008b4668bfcea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/800_1b1693cda2c2a800d74008b4668bfcea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿住鸡脖子 烫一下拿起来 … 反复三次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/140_42f99b6bf0c278cfbf190b22a4e006c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/800_42f99b6bf0c278cfbf190b22a4e006c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次煮开水后 把整鸡放进去 水要能够全部没过 关火 加盖子 闷30分钟 …</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/140_841558ecd220a825754b155fb5f7715b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/800_841558ecd220a825754b155fb5f7715b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">闷熟之后立马放里面冰水里  也要全部浸没  连同冰水一起放冰箱 30分钟左右  …这样的鸡皮会很脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/140_96da232c110a5305e3e12021542006a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/800_96da232c110a5305e3e12021542006a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在这个时候可以做蘸料了 … 葱姜切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/140_07452f8ab5aeefcda59e800b038d3861.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/800_07452f8ab5aeefcda59e800b038d3861.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4勺 酱油 2勺豉油 2勺白糖 麻油1勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/d/140_620a16d33c17def29eba89f028cf34cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/d/800_620a16d33c17def29eba89f028cf34cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小勺子的 2勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/140_94b02869d4d71f2fe7986d3e2251cd8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/800_94b02869d4d71f2fe7986d3e2251cd8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加一点煮鸡的汤水  完美 ❗️ 我可以很肯定的告诉你 这个酱料和外面的白斩鸡店的完全一样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/140_36b425a0ae793f1b67b57e9c08981524.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/800_36b425a0ae793f1b67b57e9c08981524.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后 斩件 摆盘  开吃 …</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/140_a05cddd1a30b6cb493a581a5e8d7f431.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/800_a05cddd1a30b6cb493a581a5e8d7f431.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常美味——椒香干烧三黄鸡块</div><div class="menu" id="cookstory">朝朝和先生都很爱吃干烧鸡块，这种做法是我自己想出来的，美食嘛，万变不离其宗，掌握了做菜公式，什么菜都能过套用。</div><div class="menu" id="tips">"贴士："整个菜的口味是焦香可口，鸡皮有点脆，微微有一点点辣，咸味不是很重，喜欢咸的，可以适当再加一点盐，喜欢辣的小米辣可以多加一点。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/c/400_de849d61e3a770aae3a4685cc74c20bc.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">净三黄鸡</div><div class="majornote">一只</div></div><div><div class="majorTitle">植物油</div><div class="majornote">50g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">30g</div></div><div><div class="majorTitle">生抽酱油</div><div class="majornote">10g</div></div><div><div class="majorTitle">豪吉藤椒油</div><div class="majornote">10g</div></div><div><div class="majorTitle">生姜</div><div class="majornote">20g</div></div><div><div class="majorTitle">大蒜头</div><div class="majornote">20g</div></div><div><div class="majorTitle">干花椒粒</div><div class="majornote">1g</div></div><div><div class="majorTitle">大料</div><div class="majornote">2g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">小葱</div><div class="majornote">6g</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">3g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三黄鸡一只，净重大约2.6斤，清洗干净，去头去屁股，剁成块块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d9ef8498f9223b8c8d4fba07df0920ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/800_d9ef8498f9223b8c8d4fba07df0920ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放50g底油，烧热后将鸡块倒入，再放入20g姜片和20g剁碎的大蒜头。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/140_4a0a7f74be24f5ddf82522c355fa6aa9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/800_4a0a7f74be24f5ddf82522c355fa6aa9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒一会儿了，加入2g盐、1g干花椒粒和2g八角，再倒入30g料酒，继续大火爆炒。（这时候会有一些水份析出，没有关系）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/140_88d16e3e7fd3b504a4e2ab5f7b2b8373.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/800_88d16e3e7fd3b504a4e2ab5f7b2b8373.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火翻炒，水收干后加入3g小米辣，继续翻炒七八分钟的样子，鸡块就会变得金黄诱人。（可以用不粘锅，这样不容易糊锅，我这次用的是生铁锅，虽然方便炒制，但是有点粘锅）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/140_a3c5db35ccb81b14569692660b970917.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/800_a3c5db35ccb81b14569692660b970917.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时可以淋上10g生抽酱油和3g细砂糖，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/2/140_785d80a2f52be4d6e3ebe6dc2c5a7fa2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/2/800_785d80a2f52be4d6e3ebe6dc2c5a7fa2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后切入6g小葱碎，倒入10g藤椒油提香，就可以出锅了。不得不说豪吉的藤椒油提香太赞了，尝过就知道，为这道菜加分不少。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/140_56f7a1775800c5a7b14f6fc48f2969dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/800_56f7a1775800c5a7b14f6fc48f2969dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">土豆焖三黄鸡</div><div class="menu" id="cookstory">孩子不喜欢吃肉，但是却喜欢吃鸡，平日里我都喜欢买鸡胸肉做给他吃，今天在超市看到了漂亮的三黄鸡，开心地买了只回来，想着荤素搭配呀，随手切洗了几个土豆丢进去，嫩嫩的三黄鸡搭配着绵软的土豆块，真的很美味呢。</div><div class="menu" id="tips">"贴士："1、鸡块煮熟后捞出浮沫，再将鸡块捞出来。
2、土豆稍微多煮会儿，吃起来更软糯。
3、加入适量的老干妈，颜色和味道更好哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/c/a/400_0cadb43fe1f35bbaa5480403a644813a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">半只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">土豆切滚刀块，鸡剁成块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/b/140_32003b089e5dd226ade48f98c89ae6bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/b/800_32003b089e5dd226ade48f98c89ae6bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡块倒入锅中，加水煮开后，撇去浮沫，捞出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/140_797748a18eb80e124ae35e5bd52bfb72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/800_797748a18eb80e124ae35e5bd52bfb72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热后倒入油，烧热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/9/140_ce6cf8cc2e376841f4f2c29d95a2dbc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/9/800_ce6cf8cc2e376841f4f2c29d95a2dbc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将土豆块到进去，稍微煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/9/140_591f5c8710d0c8eb2c3c42f84b567859.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/9/800_591f5c8710d0c8eb2c3c42f84b567859.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆炒至表面微微变色，将鸡块到进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/140_d778a90fcf260e56e7a182f9c880207d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/800_d778a90fcf260e56e7a182f9c880207d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入没过土豆的水，盖上锅盖，大火煮至微微收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/6/140_df3cf3c3eac2ccc2130f9c377d100136.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/6/800_df3cf3c3eac2ccc2130f9c377d100136.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入适量盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cdfbe6a76a20adf9213d691d94c8b526.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/800_cdfbe6a76a20adf9213d691d94c8b526.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入老干妈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/140_3a034c266ec9fe4a0c7f0a606e18aad9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/800_3a034c266ec9fe4a0c7f0a606e18aad9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花，拌匀即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/140_b3cb68fcc8934d8c82aaad5bb07d4c6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/800_b3cb68fcc8934d8c82aaad5bb07d4c6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜辣生焖三黄鸡</div><div class="menu" id="cookstory">【5-357】这是一个说歇就歇吃食从简临了临了闭眼瞎编的故事……假期最后一天超适合睡觉的下雨天-----2021.06.14</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/f/d/800_5fe8769a04143e9ad7961d07ff3961dd.jpg"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">黄瓜</div><div class="majornote">一根</div></div><div><div class="majorTitle">黄椒</div><div class="majornote">大半个</div></div><div><div class="majorTitle">黄花菜</div><div class="majornote">一小把</div></div><div><div class="majorTitle">木耳</div><div class="majornote">一小把</div></div><div><div class="majorTitle">鸡肉</div><div class="majornote">自选</div></div><div><div class="majorTitle">蒜</div><div class="majornote">两瓣</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">两三个</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">看</div></div><div><div class="majorTitle">生抽</div><div class="majornote">着</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">搁</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">吧</div></div><div><div class="majorTitle">油</div><div class="majornote">自选</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">洗根黄瓜对半劈开，斜刀切片扔一大碗里，撒盐拌匀搁旁边腌着先</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/140_318c682fe4685c81e55fe154f8717c98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/318c682fe4685c81e55fe154f8717c98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热加点油，掰几个干辣椒拍两瓣蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/140_b39b5f6f4e06f4df3eb85854f9785436.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/b39b5f6f4e06f4df3eb85854f9785436.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火扒拉香倒上提前泡好收拾干净看心情改刀统一下队形的木耳和黄甜椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/140_de36ebb1a6892412c26e5c81b4f178bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/de36ebb1a6892412c26e5c81b4f178bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随便划拉两下抬锅一晃把菜们聚中间，铺上提前加料码了下味道的去皮鸡腿肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/140_ba4a23d4701be94396e0b2af666ddff4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/4/ba4a23d4701be94396e0b2af666ddff4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加点点水盖上盖，小火焖它三五分钟再开盖撒黄花，和木耳一块儿泡透泡软对半切两段那种</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/d/140_55a1695a1c2a7a2493e835d635ea9fdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/d/55a1695a1c2a7a2493e835d635ea9fdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上筷划拉匀倒上开头收拾好抽空滤水温柔攥一下的黄瓜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/2/140_a74de4b42a5eda66ecd16d58fe4527d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/2/a74de4b42a5eda66ecd16d58fe4527d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据菜量和个人喜好往里加些生抽蚝油五香粉什么的调调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/140_0d31c4d92f448d9ddc9d334dde8143d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/0d31c4d92f448d9ddc9d334dde8143d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿不准味道就咔咔翻匀了端锅离火揪片瓜尝尝小心烫缺啥补啥没问题了再关火找盘往外挪</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/3/140_95266f293c99dd9c90965ad709182c43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/3/95266f293c99dd9c90965ad709182c43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">走了哟，明天见~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/140_5bef86ffb62901dd0780c70f6ebca329.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/5bef86ffb62901dd0780c70f6ebca329.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">三黄鸡的完美蜕变：迷迭香烤鸡</div><div class="menu" id="cookstory">三黄鸡平时很少买，因为家里常备东北上好的榛蘑，鸡的吃法一般是小鸡炖蘑菇，但最近好吃的鸡很难买到了，感觉配不上我家的榛蘑呢。去超市正好赶上三黄鸡有活动，一只2斤左右，正好适合烤着吃，换个方式吃鸡吧。这里加了西餐调料迷迭香，口感上增加了异域风情，更显高逼格一些，当然，如果没有迷迭香也可以不加，同样好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/7/4/400_f7857a93329a87c16a2fb81e34728384.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">1只</div></div><div><div class="majorTitle">迷迭香</div><div class="majornote">3克左右</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">姜粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">裸照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/140_0bbac888b0cf9b4e88a5b62960be4685.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/800_0bbac888b0cf9b4e88a5b62960be4685.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去掉头，爪，肉针扎，便于腌制入味，容嬷嬷附体</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/140_ea851d026a87a11d50913c27ea85c6fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/800_ea851d026a87a11d50913c27ea85c6fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入上面的配料抓匀腌制，
我是提前一晚腌制好放冰箱冷藏第二天中午吃的，
很入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/140_099114dff4477b64a682083330e692bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/800_099114dff4477b64a682083330e692bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把胳膊腿尖容易烤焦的部位拿锡纸包上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/140_773d6f23ed70736063bbfa597cbe18f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/800_773d6f23ed70736063bbfa597cbe18f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在烤箱中层，下面放一个托盘，
防止留下来的液体弄脏烤箱，不好擦
200度50分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/140_51dea1fa1a041ae350d6146a1d508595.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/800_51dea1fa1a041ae350d6146a1d508595.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">50分钟后拿出来，
在表面刷一层蜂蜜，
这时候的颜色已经很漂亮了，
不过涂完蜂蜜更漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_71c4fb4a45c70432c1cacc96e7726b85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/800_71c4fb4a45c70432c1cacc96e7726b85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到，热气腾腾的出锅啦，
小心烫手呦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/140_286a355fa8df2abe35a0aa08e9545bae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/800_286a355fa8df2abe35a0aa08e9545bae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱香浓郁的三黄鸡</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/4/800_941792ccb5ba86ccf0dfe39b5a465504.jpg"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">半只</div></div><div><div class="majorTitle">6月香豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">白芷</div><div class="majornote">1片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">葱段</div><div class="majornote">1个</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10粒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">半只三黄鸡洗净放凉水煮开焯烫，捞出后用热水洗去浮沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/140_f698e9ad455f50d43446eaedd70dc514.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/800_f698e9ad455f50d43446eaedd70dc514.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒油放冰糖煸出糖色，下鸡块翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/140_31842db03b25d51fcf56246aef536a62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/800_31842db03b25d51fcf56246aef536a62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至微微发黄，加入白芷、桂皮、香叶、姜块继续煸香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/140_7017464e3c53a1940d689c3d252c3d54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/800_7017464e3c53a1940d689c3d252c3d54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加料酒去腥增香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/140_e949cfde0409f3cc1b3274ca4e376fe0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/800_e949cfde0409f3cc1b3274ca4e376fe0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用6月香豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/d/140_7b48e2ad29b4e7e74515382eafe2908d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/d/800_7b48e2ad29b4e7e74515382eafe2908d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺6月香豆瓣酱翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/140_63fb50384300c61c33f9f92724b5c943.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/800_63fb50384300c61c33f9f92724b5c943.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加点生抽炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/140_db111df637b882f8ecea99c931c362d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/800_db111df637b882f8ecea99c931c362d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许白酒去腥增香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/b/140_048792ce378c2105c74c2dc362d21e0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/b/800_048792ce378c2105c74c2dc362d21e0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入开水没过鸡块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/140_9bd686ce775ab01c88130797ecb27e94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/800_9bd686ce775ab01c88130797ecb27e94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖盖炖煮40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/140_0522a370fe2621febdbd499d2cda0dcc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/800_0522a370fe2621febdbd499d2cda0dcc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入泡好的粉条继续煮10分钟！不吃可以不放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/140_357db4979258398938fa7df9dd1bf1dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/800_357db4979258398938fa7df9dd1bf1dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">干煸三黄鸡</div><div class="menu" id="cookstory">妈妈做的干煸鸡，外焦里嫩，口味超级棒。这次我特意守着妈妈，让她教我做这道菜、其实菜做起来并不难，难的是，做这道菜需要超级好的耐心。整个过程不需要太多的技巧，就一个字：炒。慢慢地，耐心地翻炒，，妈妈的味道......就这样诞生了......</div><div class="menu" id="tips">"贴士："1、这个菜，最好选择比较嫩地三黄鸡。老鸡可不适合哦。
2、不用放太多油，鸡皮在炒制地过程中会出很多的油，如果实在太多，可以盛出来些。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/7/5/400_876daf6532f848b1f7cde94b33529b75.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">半只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三黄鸡剁成小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/140_7c3b2aeb06ce7590517e2bdabb3f2a42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/800_7c3b2aeb06ce7590517e2bdabb3f2a42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒切段，姜切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_11f4ac66d01b8ea04159f275586ab70a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/800_11f4ac66d01b8ea04159f275586ab70a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅烧热，爆香姜丝，将鸡块倒入锅里，慢慢煸炒，这个过程比较长，一定要耐心慢慢翻炒，直到油脂煸炒出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/140_e5969a6033c70ec767642df509aa4f0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/800_e5969a6033c70ec767642df509aa4f0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐，继续煸炒至鸡块表面微微变黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/140_a742104c5f4d0aaab4f75e750e195a25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/800_a742104c5f4d0aaab4f75e750e195a25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入辣椒块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/3/140_67b5c3490eabe5cde0e0415e72380a33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/3/800_67b5c3490eabe5cde0e0415e72380a33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入干红辣椒，再次煸炒至青椒变软即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/140_693cd28e7ad7c4ac497c44c06be51056.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/800_693cd28e7ad7c4ac497c44c06be51056.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/140_1efb0a413ce80afbafa179283bd2d873.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/800_1efb0a413ce80afbafa179283bd2d873.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/140_fa98c7fadd7f02edab50d9ad56a2f5c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/800_fa98c7fadd7f02edab50d9ad56a2f5c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">土豆豆角炖三黄鸡</div><div class="menu" id="cookstory">昨天买了一只三黄鸡，看看冰箱还有土豆，洋葱。哦，还有新鲜的扁豆角。</div><div class="menu" id="tips">"贴士："这个不需要放冰糖，我不喜欢甜口，大家可以加。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/f/400_1cde50ff36e5622ee465a79539308f9f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">土豆</div><div class="majornote">1个</div></div><div><div class="majorTitle">三黄鸡</div><div class="majornote">1只</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">豆角</div><div class="majornote">一斤</div></div><div><div class="majorTitle">姜</div><div class="majornote">10片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">老抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">5克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">15粒</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡肉下冷水锅，锅开后，用筷子一块块把鸡肉夹出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/140_ee03380940c3ae0fa73785c026beef4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/800_ee03380940c3ae0fa73785c026beef4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过一下冷水，用手揉搓，把脏东西洗一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/140_b741c2d87c488c6f6127b2e65297c54d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/800_b741c2d87c488c6f6127b2e65297c54d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备辅料，洋葱切片，姜蒜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/140_6c877c896baa7809ae6f3d7eabfd9f63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/800_6c877c896baa7809ae6f3d7eabfd9f63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅热油，把花椒放进去炸一下，微微冒烟后铲出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0c9b6aa70e3b35c03971a3a00ee14cbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/800_0c9b6aa70e3b35c03971a3a00ee14cbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入姜蒜八角，爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/140_adb18490cf4c72c20685b29ece542f33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/800_adb18490cf4c72c20685b29ece542f33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/140_80e15d469bb5e0c21294f43fce78d8e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/800_80e15d469bb5e0c21294f43fce78d8e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻几下，让姜蒜片翻动一下，在下边容易糊哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/140_6815669c5a2addff6f6f76204b022b19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/800_6815669c5a2addff6f6f76204b022b19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入老抽和生抽，翻炒上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/140_53b896ecebfc65fe8f8733685dea2c4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/800_53b896ecebfc65fe8f8733685dea2c4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入水，没过鸡肉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/140_08b6f938a426c99022322d562b9a02ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/800_08b6f938a426c99022322d562b9a02ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开大火炖，直到冒泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/140_8031e5707c3cfdb22fe5f1bfc10f0521.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/800_8031e5707c3cfdb22fe5f1bfc10f0521.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆角掰开，不要太小了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/140_fb117905e5b9c36be26f8c8c64ba0bab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/800_fb117905e5b9c36be26f8c8c64ba0bab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里再加点水，用铲子翻几下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8e524d949a6a7b857bcc0f0cac17214f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/800_8e524d949a6a7b857bcc0f0cac17214f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入洋葱土豆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/140_2126630caa472fd813900117b3ddcab8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/800_2126630caa472fd813900117b3ddcab8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖好锅盖，中火开炖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/140_1049e9a811cda11d530cba6f2a3cd9cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/800_1049e9a811cda11d530cba6f2a3cd9cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中途开锅盖翻几下，千万别糊了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/140_6841578e30c28b8c4d3781b4e8f49f54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/800_6841578e30c28b8c4d3781b4e8f49f54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好了，可以出锅了，真是美味啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/140_3f18004eadf50ba3a8827878a5614da6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/800_3f18004eadf50ba3a8827878a5614da6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手撕三黄鸡（电饭锅版）</div><div class="menu" id="cookstory">手撕鸡，是中国的传统名菜，在我国很多地方都有，不过，最出名的是广东手撕鸡和四川手撕鸡。前者注重鸡的原味，后者则以多种调料来体现鸡肉的独特的复合味道。手撕鸡，第一次见到这个名字，给人感觉就是把一只鸡撕成一片一片或一丝一丝的来吃，鸡又是哪里都可以买得到的方便食材，做为厨房新手，当然是学习肉菜的首选。而当你吃过一次之后，就会经常想做来吃，在金黄的鸡皮上，晶莹而散发甘香，肉质细腻，油脂适中，鲜美含汁，嚼之既不油腻也不柴硬，并带有浓郁的鲜香味，直至骨髓，较之于一般的鸡肉美食，手撕鸡较为干爽，浇上原来蒸出来的汤汁，营养一点也不流失。家宝贝也非常喜欢哈。而且用电饭锅来做手撕鸡就更加的方便了</div><div class="menu" id="tips">"贴士："1、做手撕鸡要选肉质好的冰鲜鸡，建议选小的，一般是2斤多点就可以了。
2、拌鸡丝的方法很多，我口味比较清淡，家有宝贝，吃辣的少，这样已经足够的美味啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/d/a/400_edf96055bc1ae4023845828fc18ba45a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">冰鲜三黄鸡</div><div class="majornote">1只</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">冰鲜鸡处理干净，切去鸡头和鸡屁股。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/140_b04fdbdd0cb82ead0bb9bcd2fb1c289c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/b04fdbdd0cb82ead0bb9bcd2fb1c289c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡放在盘子里，用料酒在鸡身上抹上2-3遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/140_56c3d08e9751f0b15cf56d2f5a82dd36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/56c3d08e9751f0b15cf56d2f5a82dd36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再抹上适量盐，不宜抹太多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/140_a1b375d7d896f6233cf1941d61c23b2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/a1b375d7d896f6233cf1941d61c23b2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上2-3遍蒸鱼豉油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_eb6f489d598e0bd123630db90f6e9403.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/eb6f489d598e0bd123630db90f6e9403.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在鸡的肚子里塞上2片姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/9/140_c31a1e1754e3e1123ec4601566ef92d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/9/c31a1e1754e3e1123ec4601566ef92d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饭锅里放入几根葱（也可以把小葱塞进鸡肚里）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/140_beaf3da478512ad8d4db6be23b438934.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/beaf3da478512ad8d4db6be23b438934.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡放入电饭锅，上面铺上几块姜片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c1c8657af4c819cd1c55667f5e37cb98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/c1c8657af4c819cd1c55667f5e37cb98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入刚才淋抹的料酒和豉油，加20克水左右（也可不加，因为在煮的时候鸡会出油，不会干锅的），按“标准煮”功能。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/140_8ce48e0c4da674ed26763bcdbd68a9da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/8ce48e0c4da674ed26763bcdbd68a9da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概30分钟左右（不要煮老），用筷子插入鸡腿（最厚的地方），如能轻松插入，不流血水，那就是熟透的了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/140_ce413ac2ba5c983e41256d1930058412.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/ce413ac2ba5c983e41256d1930058412.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的鸡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/140_4800562935534aa35718ec3841f2f582.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/4800562935534aa35718ec3841f2f582.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴一次性手套将鸡肉撕下来，粗细随自己喜欢哈
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/140_a52673dffa2f82ad97eaf11d1be60de4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/a52673dffa2f82ad97eaf11d1be60de4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入味椒盐（港式调料，出奇的美味），拌匀、加入熟的白芝麻、葱花，淋点蒸出来的鸡汁，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/140_cfe783aee5675e9b4b798654c49b170b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/cfe783aee5675e9b4b798654c49b170b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咖喱三黄鸡</div><div class="menu" id="cookstory">咖喱鸡：总体来说，咖喱适量开胃,过量上火。其实咖喱的好处是,你想吃什么就可以放什么。只要喜欢都可以加进去,煮就行了,这就是咖喱的好处。好处还有：咖喱抗癌说起印度食物,大家一定会想到咖喱。不过你知不知道咖喱除了味道够辣之外,在抗病方面它也很强。最近美国发现咖喱裏的姜黄素不单可以阻止皮肤癌的癌细胞扩散开去,还可以迫使它们自我毁灭。在此之前,另一些医学硏究亦证实咖喱是癌杀手,对於乳癌和直肠癌都有显著功效。同时,咖喱的医疗作用并不局限於癌症,它也能够防止老人痴呆症;统计数字显示,印度是全世界老人痴呆症患病率最低的国家。如果你不怕辣,下次到餐厅食饭时,不妨就叫一客咖喱鸡或者咖喱羊肉;既醒胃,又对健康有好处。土豆除了减肥，还对人体有诸多益处，我就不多说了。</div><div class="menu" id="tips">"贴士："丝巾温馨提示：我用的是三黄鸡，时间比较短就熟了。如果换成牛肉等食材，最好让食材8成熟，再放入其他蔬菜等。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/2/d/400_f2067ea7182e3310166323b0197fc60d.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">三黄鸡</div><div class="majornote">500克</div></div><div><div class="majorTitle">咖喱（中辣5块）</div><div class="majornote">75克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/140_53ef6781af23434806023390acbc2ae7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/800_53ef6781af23434806023390acbc2ae7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三黄鸡用开水炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/140_22ca92c35b4ad86ec24b6703691e2f5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/800_22ca92c35b4ad86ec24b6703691e2f5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入3汤匙的花雕酒，水开后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/9/140_69aab633646c09add5b90a989bb9b019.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/9/800_69aab633646c09add5b90a989bb9b019.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 盛出鸡块；土豆，胡萝卜切滚刀块，洋葱也切成块状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/140_1f59a9c8bbe42b439dbbf5431321b2d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/800_1f59a9c8bbe42b439dbbf5431321b2d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制盐放入温水中，充分溶化后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/140_2063141a6184e7b2794e2165c770c09e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/800_2063141a6184e7b2794e2165c770c09e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入土豆，浸泡30分钟后（同时也能去除龙葵碱），捞出。如果，大家凉拌土豆丝（丁）时，先用白水泡30分钟，在焯水时，放上一勺醋或腌制盐，土豆就非常完整了。还有，煮土豆块时，一定小火，因为，大火，土豆就会外皮爆裂，内心没熟，汤汁就会成糊糊状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/140_6e923a678bfa2807d1338f4685ac87d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/800_6e923a678bfa2807d1338f4685ac87d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅，放入少量底油，放入焯好的鸡块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/0/140_6a8eff47cef5d33d7662655606b199c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/0/800_6a8eff47cef5d33d7662655606b199c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入土豆，胡萝卜及洋葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/140_f38e1a19bd34351d763fb32b5ddd7039.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/800_f38e1a19bd34351d763fb32b5ddd7039.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后，倒入热水，没过食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/5/140_2fa64b30439cef9c6c9cf6a1b1aa05d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/5/800_2fa64b30439cef9c6c9cf6a1b1aa05d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅开后，关火，放入咖喱，咖喱完全融化后再打开火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/140_9580c41a8552deb5ae7876a315889337.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/800_9580c41a8552deb5ae7876a315889337.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用微火炖煮10分钟至咖喱呈稠糊状，关火，美味的咖喱鸡就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/140_61a071acf651847854d83c53f719b933.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/800_61a071acf651847854d83c53f719b933.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糟香三黄鸡</div><div class="menu" id="cookstory">糟卤是用科学方法从陈年酒糟中提取香气浓郁的糟汁，再配入辛香调味汁，精制而成的香糟卤体态透明无沉淀，突出陈酿酒糟的香气，鲜咸口味适中，荤素浸蘸皆可，清节蒸、糟溜、煲汤、炒菜皆宜。今天用高山散养三黄走地鸡做了糟香鸡，肉质细嫩、鲜美！</div><div class="menu" id="tips">"贴士："做法非常简单，很适合夏天食用</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/1/400_0dadef3bb246494849c75c929e691ac1.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">半个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三黄走地鸡提前解冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/140_a314d25ce6e1a6ae5d84c2d13fd3f147.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/800_a314d25ce6e1a6ae5d84c2d13fd3f147.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取半个洗净沥干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/140_b3659cd9a41872482754053a0eb5f2f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/800_b3659cd9a41872482754053a0eb5f2f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中加入葱结、姜片汆水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/140_718203c54cbfbf05f8c9ddfabc01579a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/800_718203c54cbfbf05f8c9ddfabc01579a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看见变色后即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/140_2a72099e91862bf226d866a22fe7e819.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/800_2a72099e91862bf226d866a22fe7e819.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冲洗掉外面的浮沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/140_720720c225ee9571ddb3d8bbc60751d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/8/800_720720c225ee9571ddb3d8bbc60751d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次放入锅中加入料酒煮，水开后煮10分钟左右，能用筷子轻松穿过鸡肉即可！主要看鸡的情况调整时间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/140_3759a7f576d91c0e79ad52267c300899.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/800_3759a7f576d91c0e79ad52267c300899.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前准备好的冰水，忽略我的薄荷叶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7c29a0cdff4899649c55e9e1251897f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/800_7c29a0cdff4899649c55e9e1251897f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煮好的鸡立即放入冰水中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_076ac002f7f00b9493c37f78a9de31ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/800_076ac002f7f00b9493c37f78a9de31ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到冷却后捞出，最好能用厨房纸巾吸干表面的水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/140_684337702a22e0e2deaa7f4af94f9146.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/800_684337702a22e0e2deaa7f4af94f9146.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/140_39af64e55d5a5e23586376405805daca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/800_39af64e55d5a5e23586376405805daca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好的糟卤，超市有卖的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a2c2da6f31ccb8ed5672628ab3a85a64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/800_a2c2da6f31ccb8ed5672628ab3a85a64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡块放入糟卤中，最好能浸没</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/140_79aa06a5bb5970e3fe4127f6510cace1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/800_79aa06a5bb5970e3fe4127f6510cace1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">密封好入冰箱冷藏4小时即可，浸泡时间不用过久，不然太咸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/140_d5af5b11b1534a462708d0d73b5cea97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/800_d5af5b11b1534a462708d0d73b5cea97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_917085879c2c6146bc8f19bdc11c14ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/800_917085879c2c6146bc8f19bdc11c14ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">低脂补气鲜美三黄鸡汤</div><div class="menu" id="cookstory">成本20-40元左右，一锅鸡汤吃两顿，再也不怕北京的白毛风</div><div class="menu" id="tips">"贴士："我用荷马的半只三黄鸡省事不用处理内脏。可根据需要加入花旗参等药材。水一次加够不要中间加水。血一定洗净。汤可以煮面，泡饭。鸡肉可以调汁蘸料吃。酱油香油蒜泥，黄灯笼辣酱，也可以白嘴吃。减肥熬夜必备！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/7/b/400_f75549cc38410be61b6d422390c7b95b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">半只</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">几片</div></div><div><div class="majorTitle">葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">各种菌菇</div><div class="majornote">若干</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">青菜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材：三黄鸡半只，葱姜，菌菇，枸杞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/4/140_5ca239df43de12842e90d209c56f8634.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/4/5ca239df43de12842e90d209c56f8634.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三黄鸡处理好内脏切掉黄油脂肪，反复冲洗，洗掉血水，去鸡头鸡爪。菌菇洗净，大葱切段，姜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/140_836252099ba2af551c72c36775349d26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/836252099ba2af551c72c36775349d26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅，放入几片葱姜，料酒或黄酒去腥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/140_8e7b8fee210a6da3cbfa63568838b608.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/8/8e7b8fee210a6da3cbfa63568838b608.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">赶走猫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/140_1fc1096f38fc6687e21a0b00832b377b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/1fc1096f38fc6687e21a0b00832b377b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开撇掉血沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/140_7e2dc51758ce03d7e48faee010b2a5db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/7e2dc51758ce03d7e48faee010b2a5db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">旧葱姜捞出，放入菌菇。少许盐、白胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/140_4b5e62a591eaad18b9d156b7c07dc37d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/4b5e62a591eaad18b9d156b7c07dc37d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开后小火炖一个小时，此时翻面鸡头已脱骨软烂。尝咸淡可再加盐和胡椒粉调味。撒枸杞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/140_0817cf1f3806840afe1a46670c37e634.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/0817cf1f3806840afe1a46670c37e634.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开根据口味烫青菜，一分钟断生关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d865930bd92ca5ee8a9a294f50f3b3ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/d865930bd92ca5ee8a9a294f50f3b3ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吸溜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/f/140_839f61f6c281cdfa296ba566121e4c7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/f/839f61f6c281cdfa296ba566121e4c7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香烤三黄鸡</div><div class="menu" id="cookstory">儿子特别爱吃烤鸡，我特意去现场学习请教西餐五星级大厨，现在我们自己家里也经常吃得到大厨的手艺，现在分享给大家！</div><div class="menu" id="tips">"贴士："1、三黄鸡烤的吃原汁原味，如果有童子鸡那就更好吃，家养的土鸡适合炖汤，烤来吃太柴了，口感不好。
2、如果人多就用熟食菜板切成小块，三四个人就戴一次性手套撕下来吃，味道杆杆滴。
3、想鸡更入味可以清洗干净后控干水，用牙签在鸡身刺这样调味品更容易渗透，也可以中途给鸡多按摩几次，或者烤好了切开撒上椒盐，孜然粉味道太重了会把鸡的味道盖住！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/1/a/400_11a082001de9b57d2c487d7572ed385a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">1200克</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">15克</div></div><div><div class="majorTitle">白兰地</div><div class="majornote">20克</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">半个</div></div><div><div class="majorTitle">杂菜丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡清洗干净控干水份，把盐和黑胡椒里外涂抹均匀，黄油20克塞到肚子里面，杂菜丝之前就腌制好的，放入杂菜丝（胡萝卜、西芹、洋葱、柠檬片）整个鸡肚子里面塞满，多余的撒到鸡的表面腌制四小时以上，我一般都是头天晚上腌制第二天在烤比较入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/140_6bf9dfe807c8ca551562e5c29df44db8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/800_6bf9dfe807c8ca551562e5c29df44db8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油40克，开小火融化备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/140_2e3fc4a9ac2729600d9101d61832f4e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/800_2e3fc4a9ac2729600d9101d61832f4e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱190度，烤20分钟表皮上色，取出来刷上黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/140_536e67585f63a8908c14c45f396565f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/800_536e67585f63a8908c14c45f396565f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用毛刷把黄油均匀刷上表皮，刷黄油是增加色泽又提味口感更佳，翻一面继续烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/140_09de54291a5caf0a655f37ab90b09481.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/800_09de54291a5caf0a655f37ab90b09481.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都烤成金黄色，检查一下熟了没有。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_ebe669de8903cab8be8ff42646bd4ba4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/800_ebe669de8903cab8be8ff42646bd4ba4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用一根牙签从鸡的大腿部位，插进去快速拔出来看看有没有血水，要是没有就是熟了，实在不放心就从大腿内侧切一刀看看有没有血水，要是有就用锡纸盖在上面继续烤20分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_6970c746701f5f0af0534739cec27c8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/800_6970c746701f5f0af0534739cec27c8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都烤成金黄色即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/b/140_9a22b9e93d51ab0dcec3a2bb768bd54b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/b/800_9a22b9e93d51ab0dcec3a2bb768bd54b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/140_d10029eee328cf2de783939dff8cc44f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/800_d10029eee328cf2de783939dff8cc44f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">生炒三黄鸡 麻油鸡 炒鸡</div><div class="menu" id="cookstory">用料简单，易买，易上手，家常做法，下饭下酒，鸡肥而不腻，瘦而不柴，油润细腻，难得的美味</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/5/b/400_4508ff5ac2f1dcd90271eb8a674e40bb.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">三黄鸡</div><div class="majornote">一只 约二斤</div></div><div><div class="majorTitle">麻油</div><div class="majornote">100克</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">30克</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">个6个</div></div><div><div class="majorTitle">蒜苗</div><div class="majornote">2根</div></div><div><div class="majorTitle">酱油</div><div class="majornote">50克</div></div><div><div class="majorTitle">味精 鸡精</div><div class="majornote">各适量</div></div><div><div class="majorTitle">姜片</div><div class="majornote">30克</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好食材，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/6/140_6634d1a660eeddc939e1669542cb1f96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/6/800_6634d1a660eeddc939e1669542cb1f96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，下麻油，再入姜小火炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/140_ab1c080bf270fdaad565f9c3efb6b355.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/800_ab1c080bf270fdaad565f9c3efb6b355.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待姜片炒香炒干，下三黄鸡，炒香，约五分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/140_8e43b7f0c31226bf2eb4e7cfdcb424fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/800_8e43b7f0c31226bf2eb4e7cfdcb424fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下蒜仁，八角，小米椒，蒜苗的头部，酱油与鸡精味精，中火焖炒十分钟左右，大火收汁，再下款苗，翻炒半分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/140_61501eb598201ab2d1e7a3304208f422.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/800_61501eb598201ab2d1e7a3304208f422.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅享用啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/140_790dac56fa31aaca1355f82b903fed09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/800_790dac56fa31aaca1355f82b903fed09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">诱人的三黄鸡，是不是您也来上一道</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1b8f48ccadfc239b8169def46257951a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/800_1b8f48ccadfc239b8169def46257951a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>